Saint-Emilion Wine
Saint-Emilion is a key wine town in the Libournais district of Bordeaux, important in terms of both quality and quantity. It is one of Bordeaux's most prolific appellations, and produces some of the most long-lived (and expensive) wines in the world. The town itself is located at the very heart of the Saint-Emilion viticultural area, just a few miles north of the Dordogne river. It is renowned as much for its wine as for its beautiful buildings and scenery.
The wines of Saint-Emilion are predominantly made from Merlot and Cabernet Franc, which means that they are more approachable at an early age and have a smoother profile than the more tannicCabernet Sauvignon-based wines of the Medoc. These are key factors in the modern appeal of Saint-Emilion's wines around the world. Carmenere and Malbec are also included in the list of permitted varieties. Cabernet Sauvignon does not grow as successfully in the cooler climate and heavier soils of Saint-Emilion as it does in the free-draining soils of the Medoc, and has only a small representation.
Saint-Emilion's classification system, introduced in 1955, is more efficient and more frequently updated than the older system used in the Medoc. Its two superior classifications are 'Grand Cru Classé' and 'Premier Grand Cru Classé'. The 2006 Saint-Emilion classification awarded the first status to 53 chateaux and the second to just 13. Two chateaux (Ausone and Cheval Blanc) currently sit in a class of their own: Premier Grand Cru Classé A. According to the strict appellation laws, classifications are valid for ten years.
All wines conforming to the basic Saint-Emilion appellation laws may be labeled simply 'Grand Cru'; there are more than 200 producers in this category.
Geographically speaking, Saint-Emilion can be divided into three main areas. The first is the alluvial plain to the south, which produces few wines of note. The second is centered around the steep limestone slopes near the town itself, where most of the Grand Cru chateaux are located. The third is the plateau to the west, which borders the Pomerol appellation. It benefits from the excellent drainage qualities of its gravels and sandy soils.
At the western edge of the plateau, the soils are more free-draining and better suited to growing the Cabernet grape varieties. Chateaux Figeac and Cheval Blanc have their vineyards here and are unusual in that they favor the Cabernet grapes over Merlot. This area is known as the 'Graves de Saint-Emilion' – not to be confused with the Graves appellation across the river to the south.
The wines of Saint-Emilion are predominantly made from Merlot and Cabernet Franc, which means that they are more approachable at an early age and have a smoother profile than the more tannicCabernet Sauvignon-based wines of the Medoc. These are key factors in the modern appeal of Saint-Emilion's wines around the world. Carmenere and Malbec are also included in the list of permitted varieties. Cabernet Sauvignon does not grow as successfully in the cooler climate and heavier soils of Saint-Emilion as it does in the free-draining soils of the Medoc, and has only a small representation.
Saint-Emilion's distinctive Tour du Roy tower
All wines conforming to the basic Saint-Emilion appellation laws may be labeled simply 'Grand Cru'; there are more than 200 producers in this category.
Geographically speaking, Saint-Emilion can be divided into three main areas. The first is the alluvial plain to the south, which produces few wines of note. The second is centered around the steep limestone slopes near the town itself, where most of the Grand Cru chateaux are located. The third is the plateau to the west, which borders the Pomerol appellation. It benefits from the excellent drainage qualities of its gravels and sandy soils.
At the western edge of the plateau, the soils are more free-draining and better suited to growing the Cabernet grape varieties. Chateaux Figeac and Cheval Blanc have their vineyards here and are unusual in that they favor the Cabernet grapes over Merlot. This area is known as the 'Graves de Saint-Emilion' – not to be confused with the Graves appellation across the river to the south.
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